Kitchen Utensils List

First thing first Cooking Preparation

Whenever you cook, there are certain safety rules you must always keep in mind. Even experienced cooks follow these rules when they are in the kitchen.
Always wash your hands before handling food. Thoroughly wash all raw vegetables and fruits to remove dirt, chemicals, and insecticides. Wash uncooked poultry, fish, and meat under cold water.
Use a cutting board when cutting up vegetables and fruits. Don’t cut them up in your hand! And be sure to cut in a direction away from you and your fingers.
Long hair or loose clothing can easily catch fire if brought near the burners of a stove. If you have long hair, tie it back before you start cooking.
Turn all pot handles toward the back of the stove so that you will not catch your sleeves or jewelry on them. This is especially important when younger brothers and sisters are around. They could easily knock off a pot and get burned.
Always use a pot holder to steady hot pots or to take pans out of the oven. Don’t use a wet cloth on a hot pan because the steam it produces could burn you.
Lift the lid of a steaming pot with the opening away from you so that you will not get burned.
If you get burned, hold the burn under cold running water. Do not put grease or butter on it. Cold water helps to take the heat out, but grease or butter will only keep it in.
If grease or cooking oil catches fire, throw baking soda or salt at the bottom of the flame to put it out. (Water will not put out a grease fire.) Call for help, and try to turn all the stove burners to “off.

Kitchen Tools

Electric Mixer

Electric mixer: An appliance, either freestanding or handheld, used for mixing and beating

Food Processor

Food processor: An electric appliance with a blade that revolves inside a container to chop, mix, or blend food

Food Steamer

Steamer: A covered pot with an insert something like a strainer, used for steaming vegetables

Boiler

Boiler: A utensil made up of two pans that fit together. Heat from the water boiling in the lower pan cooks food in the upper pan without scorching.

Double boiler: Two saucepans that fit together so that the contents of the upper pan can be cooked or heated by boiling water in the bottom pan. If you don’t have a double boiler, you can improvise by placing a heatproof mixing bowl over a larger pot filled with water.

Colander

Colander: A bowl with holes in the bottom and sides. It is used for washing food or draining liquid from a solid food.

Dutch Oven

Dutch oven: A heavy pot with a tight-fitting lid. Dutch ovens are often used for cooking soups or stews.

Mortar Pestle

Mortar: A strong bowl used with a pestle to grind, crush, or mash spices and other foods

Pestle: A club-shaped utensil used with a mortar to grind, crush, or mash spices or other foods

Paella Pan

Paella pan: A shallow, two-handled skillet used to make and serve paella, Spain’s national dish. (Any large skillet can be used in place of this pan.)