Indonesian Beverage (Ice Teler)

Ice teler is a favorite bev­er­age in Indone­sia almost sold in every stall on side­walk, sim­ple and quick to make. and here is the recipe on how to make it

Ingre­di­ents

• 1 Avo­cado, spooned out its meat.
• 1 young coconut, spooned out its meat
• 5 jack­fruit fruit, sliced in small pieces
• 10 grams can­died kolang kaling (or attap fruit), sliced long
• 600 ml of milk
• 125 g sugar
• 2 pieces of pan­dan leaves
• 6 tbsp coco­pan­dan syrup
• 5 tbsp con­densed milk
• Shaved ice as necessary

Instruc­tion

1. Boil coconut milk, sugar and pan­dan leaves. stir and lift
2. Pre­pare a bowl, enter the avo­cado young coconut, jack­fruit, coconut milk and Kolang kaling
3. Add shaved Ice coco­pan­dan syrup and sweet­ened con­densed milk . Served cold.

Es Teler