Javanesee Fried Noodle (Mie Goreng Jawa)

Ingre­di­ents

• 2 tbsp veg­etable oil for frying
• 3 cloves of gar­lic, crushed
• 3 white onions, finely sliced
• 200 grams of boiled beef, cut into small
• 100 grams of shrimp
• 150 cc beef broth
• 100 grams of cab­bage, finely sliced
• 100 grams of bean sprouts, clean it
• salt as necessary
• pep­per as necessary
• 2 tbsp sweet soy sauce
• 250 grams of wet noodles
• 1 tbsp sliced of cel­ery leaves
• 1 tbsp fried onion.

Instruc­tion:

1. Heat oil, fry and stir the gar­lic and sliced onions until it smells delicious/fragrant.
2. Enter the shrimp and meat, stir well until cooked. Pour the beef broth.
3. Enter all the veg­eta­bles and spices. Cook until the veg­eta­bles wilt. Enter noo­dles and stir briefly. Lift. Put on the plate you have prepared.
4. Put the sliced cel­ery leaves and fried onion on it. Served hot with chili sauce and pickles.
5. Enjoy.

Javanese Fried Noodle