<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Sambal Terasi</title> <atom:link href="http://www.indonesianfoodonline.com/recipes/sambal-rerasi/feed" rel="self" type="application/rss+xml" /><link>http://www.indonesianfoodonline.com/recipes/sambal-rerasi</link> <description>Learn how to Cook Indonesian meals and Know more about Indonesian, people and culture</description> <lastBuildDate>Mon, 09 Jan 2012 11:56:54 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Daru</title><link>http://www.indonesianfoodonline.com/recipes/sambal-rerasi/comment-page-1#comment-1540</link> <dc:creator>Daru</dc:creator> <pubDate>Fri, 26 Aug 2011 21:33:02 +0000</pubDate> <guid isPermaLink="false">http://www.indonesianfoodonline.com/?p=216#comment-1540</guid> <description>Sambal terasi is my favorite one originallyy from Java, inspite of &quot;Sambal Kecap/Sweet Soy Sauce&quot;. I found here at Bali, herritage sambal named &quot;Sambal Matah&quot;, wow.. it&#039;s delicious too. Good post to elevate Indonesia dishes.</description> <content:encoded><![CDATA[<p>Sambal terasi is my favorite one originallyy from Java, inspite of &#8220;Sambal Kecap/Sweet Soy Sauce&#8221;. I found here at Bali, herritage sambal named &#8220;Sambal Matah&#8221;, wow.. it&#8217;s delicious too. Good post to elevate Indonesia dishes.</p> ]]></content:encoded> </item> <item><title>By: Bev</title><link>http://www.indonesianfoodonline.com/recipes/sambal-rerasi/comment-page-1#comment-1489</link> <dc:creator>Bev</dc:creator> <pubDate>Sat, 20 Aug 2011 00:39:53 +0000</pubDate> <guid isPermaLink="false">http://www.indonesianfoodonline.com/?p=216#comment-1489</guid> <description>As a foreigner living in Indonesia, I initially found terasi too pungent for my taste. When eating at restaurants I always had meals prepared without terasi and found the food to be delicious until an Indonesian friend teased me so much about my &quot;phobia&quot; that I tried some of her food and was shocked to find that it didn&#039;t taste remotely &quot;fishy&quot;, but rather salty and sooooo much more delicious - in short, I am now a convert and wouldn&#039;t dream of leaving it out of a recipe. This recipe for sambal terasi is a particularly good one and it is a regular on our dinner table!!!</description> <content:encoded><![CDATA[<p>As a foreigner living in Indonesia, I initially found terasi too pungent for my taste. When eating at restaurants I always had meals prepared without terasi and found the food to be delicious until an Indonesian friend teased me so much about my &#8220;phobia&#8221; that I tried some of her food and was shocked to find that it didn&#8217;t taste remotely &#8220;fishy&#8221;, but rather salty and sooooo much more delicious &#8211; in short, I am now a convert and wouldn&#8217;t dream of leaving it out of a recipe. This recipe for sambal terasi is a particularly good one and it is a regular on our dinner table!!!</p> ]]></content:encoded> </item> </channel> </rss>
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