Hot Spicy Eggplant (Terong Balado)

Terong Bal­ado (Hot Spicy Egg­plant), If there’s some­one asks what food that makes who eats it add rice more and more, prob­a­bly the answer is Terong Bal­ado. The impress­ing aroma of the spice can make who smells it swal­lows spit­tle. In addi­tion, when it is served plus hot rice in cold air. Slurrrrrp.

The pri­mary ingre­di­ent, pur­ple egg­plant or Japan­ese egg­plant has spe­cial juicy fla­vor. The soft tex­ture is suit­able with hot chili fla­vor. For com­ple­ment, you can add boiled egg or fried egg. Beside it is suit­able to accom­pany terong bal­ado, you can com­bine 2 dishes in one. So, this dish is com­pat­i­ble when you are lazy or don’t have enough time to cook. Don’t doubt to try this recipe.

Spicy Egg­plant

Photo credit :www.agsfood.net

Hot Spicy Egg­plant Recipe:

Ingre­di­ents:

• 10 egg­plants
• 5 boiled egg or fried egg
• 10 large red peppers
• 1 tomato
• 5 onions or 1 medium sized large yel­low onion
• 3 cloves garlic
• 2 slices galangale
• 1 stalk serai (cit­ronella or lemongrass)
• 2 tbsp salt
• ½ tsp sugar

Direc­tions:

1. Cut egg­plant into medium size. Fry until it is brownish.
2. Cut onion, gar­lic, tomato, and red pep­per. Fry until it is with­ered. Blend it but don’t be too soft.
3. Fry soft spice, salt, and sugar in some oil. Add serai and galan­gale until it is fra­grant and oily.
4. Put egg in and mix. Let it for a while at medium fire in order that the spice is soaked into egg. Add fried egg­plant and mix.