Comments on: Hot Spicy Eggplant (Terong Balado) http://www.indonesianfoodonline.com/recipes/terong-balado Learn how to Cook Indonesian meals and Know more about Indonesian, people and culture Mon, 09 Jan 2012 11:56:54 +0000 hourly 1 By: riQhttp://www.indonesianfoodonline.com/recipes/terong-balado/comment-page-1#comment-674 riQ Tue, 14 Jun 2011 01:41:36 +0000 http://www.indonesianfoodonline.com/?p=204#comment-674 Thank you...BelandKarl.. I'm sorry for our late reply. Thank you…BelandKarl.. I’m sorry for our late reply.

]]> By: BelandKarlhttp://www.indonesianfoodonline.com/recipes/terong-balado/comment-page-1#comment-305 BelandKarl Thu, 03 Mar 2011 07:31:50 +0000 http://www.indonesianfoodonline.com/?p=204#comment-305 We love your website and your recipes. Thanks so much for sharing with everyone. We're cooking this recipe right now! We love your website and your recipes. Thanks so much for sharing with everyone. We’re cooking this recipe right now!

]]> By: riQhttp://www.indonesianfoodonline.com/recipes/terong-balado/comment-page-1#comment-266 riQ Fri, 27 Aug 2010 13:50:07 +0000 http://www.indonesianfoodonline.com/?p=204#comment-266 I think I might mistranslated it just "fry the spices gently".. I think I might mistranslated it just “fry the spices gently”..

]]> By: Helenhttp://www.indonesianfoodonline.com/recipes/terong-balado/comment-page-1#comment-260 Helen Tue, 17 Aug 2010 23:16:52 +0000 http://www.indonesianfoodonline.com/?p=204#comment-260 I love to cook Indonesian food, because I was born on the island of Java. OK, Sonja, for a dish for 3 people, you may take 3-4 small "japanese" eggplants (who actually don't have those big seeds) and before adding to the spices, just cut them in half and bake them in a shallow bowl in your oven. After cooling off, slice them not too thin. You safe yourself a lot of work and, more than that, you safe the FAT! I love to cook Indonesian food, because I was born on the island of Java.
OK, Sonja, for a dish for 3 people, you may take 3-4 small “japanese” eggplants (who actually don’t have those big seeds) and before adding to the spices, just cut them in half and bake them in a shallow bowl in your oven. After cooling off, slice them not too thin. You safe yourself a lot of work and, more than that, you safe the FAT!

]]> By: Helenhttp://www.indonesianfoodonline.com/recipes/terong-balado/comment-page-1#comment-259 Helen Tue, 17 Aug 2010 23:13:08 +0000 http://www.indonesianfoodonline.com/?p=204#comment-259 I love to cook Indonesian food, because I was born on the island of Java. OK, Sonja, for a dish for 3 people, you may take 3-4 small japanese eggplants (who actually don't have those big seeds) and before adding to the spices, just cut them in half and bake them in a shallow bowl in your oven. After cooling off, slice them not too thin. You safe yourself a lot of work and, more than that, you safe the FAT! I love to cook Indonesian food, because I was born on the island of Java.
OK, Sonja, for a dish for 3 people, you may take 3-4 small japanese eggplants (who actually don’t have those big seeds) and before adding to the spices, just cut them in half and bake them in a shallow bowl in your oven. After cooling off, slice them not too thin. You safe yourself a lot of work and, more than that, you safe the FAT!

]]> By: Sabhttp://www.indonesianfoodonline.com/recipes/terong-balado/comment-page-1#comment-250 Sab Mon, 10 May 2010 12:11:15 +0000 http://www.indonesianfoodonline.com/?p=204#comment-250 Hi there, I wanted to try this recipe, but couldn't figure out what you meant on #3 "Fry soft spice". There are no soft-spices listed on ingredients, it'd be much appreciated if you could clarify what other spices are used. Thanks. Hi there,
I wanted to try this recipe, but couldn’t figure out what you meant on #3 “Fry soft spice”. There are no soft-spices listed on ingredients, it’d be much appreciated if you could clarify what other spices are used. Thanks.

]]> By: riQhttp://www.indonesianfoodonline.com/recipes/terong-balado/comment-page-1#comment-4 riQ Mon, 16 Feb 2009 20:30:00 +0000 http://www.indonesianfoodonline.com/?p=204#comment-4 HI Sonja, actually 1 is enough if you serve it only for yourself. :-) in Indonesia tradition, we serve for all our family and serve it on rice table with other menu Sometimes we heat it again, and save it for tomorrow.Maybe I should change the quantity to fit with universal culture. :-) HI Sonja, actually 1 is enough if you serve it only for yourself. :-)
in Indonesia tradition, we serve for all our family and serve it on rice table with other menu
Sometimes we heat it again, and save it for tomorrow.

Maybe I should change the quantity to fit with universal culture. :-)

]]> By: Sonjahttp://www.indonesianfoodonline.com/recipes/terong-balado/comment-page-1#comment-3 Sonja Mon, 16 Feb 2009 20:20:14 +0000 http://www.indonesianfoodonline.com/?p=204#comment-3 How many will this serve. 10 egg plants is a lot1 How many will this serve. 10 egg plants is a lot1

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